Adaptongenic Hot Chocolate

Ingredients

Maple
Coconut Butter
Vegan Mini Marshmallows

ABOUT Adaptongenic Hot Chocolate

Indulge in a rich and creamy adaptogenic hot chocolate made with raw organic cacao and reishi mushroom powder, offering a perfect blend of deep chocolate flavor and calming benefits. Cold-pressed cashew milk and coconut butter add a velvety texture, while a touch of maple sweetens the drink naturally. Topped with vegan mini marshmallows, this hot chocolate is both comforting and nourishing, ideal for a cozy, wellness-boosting treat.
Adaptogenic Hot Chocolate: Nourishing Comfort in a Cup
Indulge in our Adaptogenic Hot Chocolate, a luxurious blend that combines raw organic cacao and reishi mushroom powder for a deeply satisfying and health-enhancing experience. This rich and creamy drink is perfect for anyone looking to enjoy a comforting beverage while reaping the benefits of adaptogens.
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Frequently Asked Questions

Our Adaptogenic Hot Chocolate is made with raw organic cacao, organic reishi mushroom powder, cold-pressed cashew milk, coconut butter, maple syrup, and topped with vegan mini marshmallows.

Raw cacao is rich in antioxidants, boosts mood, supports heart health, and provides essential minerals. It’s known for its deep chocolate flavor and health-promoting properties.

Reishi mushrooms are adaptogens that help reduce stress, support immune function, and improve sleep quality. They are often referred to as the “mushroom of immortality” for their numerous health benefits.

Yes! Our Adaptogenic Hot Chocolate is vegan and dairy-free, making it suitable for those following a plant-based diet or with lactose intolerance.

We use pure maple syrup as a natural sweetener, which offers a delightful flavor without refined sugars.