Matcha is a rich source of antioxidants, particularly catechins, which are known to fight free radicals in the body. This helps protect cells from damage, reduces inflammation, and lowers the risk of chronic diseases. Matcha's high antioxidant content helps enhance overall health and well-being.
Raw activated cashews provide a wealth of nutrients, including healthy fats, plant-based protein, vitamins (such as Vitamin E, and B vitamins), and minerals like magnesium, zinc, and copper. The activation process improves nutrient absorption and makes the cashews easier to digest, enhancing the nutritional value of this milk.
Both cashews and matcha contribute to skin health. Cashews are high in copper, which helps produce collagen and elastin, important for maintaining youthful, firm skin. Matcha's antioxidants help protect the skin from UV damage and environmental stressors, promoting a radiant complexion and reducing signs of aging.
Matcha Cashew Mylk is made from raw activated cashews, premium matcha powder, natural agave, and vanilla, creating a creamy and flavorful plant-based milk alternative.
Matcha Cashew Mylk is rich in antioxidants, essential nutrients, and can support skin health, provide energy, and promote overall well-being.
Yes! Matcha Cashew Mylk is entirely plant-based and vegan-friendly.
Yes, matcha contains a moderate amount of caffeine, which can provide a gentle energy boost without the jitters associated with coffee.
The antioxidants found in matcha, along with essential nutrients from cashews, can help protect skin cells from oxidative damage and promote a healthy complexion.
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