Matcha Latte

Ingredients

Cold-Pressed Coconut Oil
Coconut Sugar
Pure Vanilla

ABOUT Matcha Latte

Sustainably-grown organic matcha direct from Japan, crafted with care to bring you an unmatched, potent, and flavorful experience. This premium matcha features a hint of natural sweetness and a luxuriously creamy mouthfeel that’s both soothing and indulgent.

What sets this matcha apart is the addition of cold-pressed coconut oil, which not only enhances the creaminess but also introduces a rich, tropical flavor that complements the earthy notes of the matcha.

The subtle infusion of pure vanilla further elevates the flavor profile, making it a smooth, velvety drink that feels like a treat with every sip.
Matcha Latte: A Luxurious Blend of Flavor and Wellness
At Jus + Bol, we’re thrilled to present our Matcha Latte, a luxurious blend of organic matcha, cold-pressed coconut oil, coconut sugar, pure vanilla, and oat milk. This invigorating drink is designed to provide a rich, creamy experience while delivering a host of health benefits. Enjoy the perfect balance of flavor and wellness in every sip!
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Frequently Asked Questions

Matcha is a finely ground powder made from specially grown green tea leaves. It is known for its vibrant color, rich flavor, and numerous health benefits.

Matcha is rich in antioxidants, boosts metabolism, provides sustained energy, promotes calm alertness, and supports overall wellness.

Cold-pressed coconut oil enhances the creaminess of the latte and provides medium-chain triglycerides (MCTs), which can offer quick energy and support brain health.

Yes, coconut sugar has a lower glycemic index than refined sugars, making it a healthier option. It also retains some nutrients, such as iron and zinc.

Oat milk is a plant-based milk made from oats and water. It’s creamy, naturally sweet, and rich in fiber, making it a great dairy-free alternative.