Raw Cashew Mylk

Flavour

Date Cashew Mylk
Golden Tumeric Cashew Mylk
Cold Brew Cashew Mylk

Combined BENEFITS

Digestive Health

Digestive Health

Fiber Content: While not as high in fiber as whole cashews, cashew milk still contains some dietary fiber that can aid in digestion and promote a healthy gut​.

Weight Management

Weight Management

Low in Calories: Cashew milk is lower in calories compared to dairy milk, making it a good option for those looking to manage their weight. The healthy fats in cashew milk also promote satiety, helping to control appetite.

Anti-Inflammatory and Antioxidant Properties

Antioxidant Properties

Vitamin E: Cashew milk is a good source of vitamin E, an antioxidant that helps protect cells from oxidative damage, supports skin health, and boosts the immune system​.

Eye and Skin Health

Skin Health

Nutrient Support: The presence of essential nutrients like vitamin E, zinc, and healthy fats in cashew milk can support skin health, promoting a healthy complexion and protecting against environmental damage.

Heart Health

Heart Health

Healthy Fats and Low Cholesterol: The monounsaturated fats in cashew milk help maintain healthy cholesterol levels and support overall heart health​.

Muscle Recovery

Muscle Recovery

Muscle recovery is supported by the plant-based protein in raw activated cashews, helping repair and strengthen muscles. Combined with vanilla and agave nectar, Cashew Mylk is a delicious, natural way to aid recovery after exercise.

RAW CASHEW MYLK: A CREAMY DELIGHT FROM RAW ACTIVATED CASHEWS
Creamy, dreamy, and loaded with the good stuff—our Raw Cashew Mylk is your go-to plant-powered pour. Crafted from soaked, activated cashews and lightly sweetened with agave nectar, this mylk isn’t just dairy-free—it’s a glow-up in a bottle.
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Frequently Asked Questions

Our Cashew Mylk is made from raw, activated cashews blended with agave and vanilla—no gums, no fillers, no weird ingredients. It’s super creamy, packed with nutrients like magnesium and zinc, and totally dairy-free.

Yes! Cashew Mylk is 100% dairy-free, soy-free, and vegan. Just be mindful if you have a tree nut allergy, since it’s made with cashews.

Definitely. It steams and froths beautifully for lattes and blends seamlessly into coffee or tea for a smooth, nutty flavor with zero dairy.

Nope! It’s lower in calories than most dairy milks and many plant milks, while still giving you that satisfying creaminess and a boost of healthy fats.

Once opened, keep it refrigerated and enjoy within 5–7 days for peak freshness and flavor.